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原生種(Heirloom)

原生種(Heirloom)

39 beans of this variety

A collective name for Ethiopia's native Arabica populations, including thousands of landrace and wild types that have never been individually named - the genetic treasure chest of specialty coffee.。Extremely diverse: florals, citrus and berries over bright, lively acidity, with a clean cup and many layers in a single lot.

原生種(Heirloom) Variety Notes

Heirloom variety — A collective name for Ethiopia's native Arabica populations, including thousands of landrace and wild types that have never been individually named - the genetic treasure chest of specialty coffee.

Flavor Profile

Extremely diverse: florals, citrus and berries over bright, lively acidity, with a clean cup and many layers in a single lot.

Brewing Tip

Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.

原生種(Heirloom) Beans

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