Heirloom variety — A collective name for Ethiopia's native Arabica populations, including thousands of landrace and wild types that have never been individually named - the genetic treasure chest of specialty coffee.
Extremely diverse: florals, citrus and berries over bright, lively acidity, with a clean cup and many layers in a single lot.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
この品種の豆(取扱中)
いつでもあなたのそばに。心から好きになる一杯に出会える機能をご用意しています