Caturra — A natural dwarf mutation of Red Bourbon found in Brazil in the 1930s; low stature, easy to pick and higher yielding, one of the workhorse varieties of the Americas.
Bright, lively acidity with citrus and brown-sugar sweetness; balanced and refreshing, one of the most common Central and South American lots.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
この品種の豆(取扱中)
いつでもあなたのそばに。心から好きになる一杯に出会える機能をご用意しています