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マラカトゥーラ

マラカトゥーラ

2 beans of this variety

A cross of Maragogype and Caturra, grown mainly in Nicaragua; a tall tree with very large beans and a highly recognisable cup.。Sweet and full - tropical fruit, citrus and chocolate over bright acidity, with a rounded body.

マラカトゥーラ Variety Notes

Maracaturra — A cross of Maragogype and Caturra, grown mainly in Nicaragua; a tall tree with very large beans and a highly recognisable cup.

Flavor Profile

Sweet and full - tropical fruit, citrus and chocolate over bright acidity, with a rounded body.

Brewing Tip

Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.

マラカトゥーラ Beans

この品種の豆(取扱中)

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いつでもあなたのそばに。心から好きになる一杯に出会える機能をご用意しています