Pachi — A natural dwarf mutation of Bourbon found in Guatemala; a small tree with broad leaves and good environmental adaptability.
Good sweetness with soft acidity - nuts, chocolate and a hint of fruit, smooth in the cup.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
この品種の豆(取扱中)
いつでもあなたのそばに。心から好きになる一杯に出会える機能をご用意しています