Pacamara — Bred in El Salvador in the 1950s from Pacas and Maragogype, producing very large beans on a tall tree; it carries the traits of both parents.
Complex and layered - florals, tropical fruit and chocolate over bright acidity, with a big body; a favourite on competition tables.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
この品種の豆(取扱中)
いつでもあなたのそばに。心から好きになる一杯に出会える機能をご用意しています