Yellow Catuai — The yellow-fruited variant of Catuai, grown in Brazil and Central America; the colour makes ripeness easy to judge at picking.
Pronounced sweetness - nuts, chocolate and brown sugar over soft acidity, round in the cup; works in blends and as a single origin.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
この品種の豆(取扱中)
いつでもあなたのそばに。心から好きになる一杯に出会える機能をご用意しています