Wushwush — A rare variety from the Wush Wush area of Ethiopia that has shot to fame in specialty coffee and often appears in auction lots.
Powerful florals - jasmine, citrus and tea-like notes over bright acidity, light bodied and clean.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
この品種の豆(取扱中)
いつでもあなたのそばに。心から好きになる一杯に出会える機能をご用意しています