Aji Bourbon — A rare Bourbon-type from Colombia, named Aji (chilli) for its bright, piquant character; produced in very small volumes.
Loud and lively - chilli-like brightness, red fruit and florals, with zesty acidity and concentrated sweetness.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
この品種の豆(取扱中)
いつでもあなたのそばに。心から好きになる一杯に出会える機能をご用意しています