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アヒブルボン

アヒブルボン

1 beans of this variety

A rare Bourbon-type from Colombia, named Aji (chilli) for its bright, piquant character; produced in very small volumes.。Loud and lively - chilli-like brightness, red fruit and florals, with zesty acidity and concentrated sweetness.

アヒブルボン Variety Notes

Aji Bourbon — A rare Bourbon-type from Colombia, named Aji (chilli) for its bright, piquant character; produced in very small volumes.

Flavor Profile

Loud and lively - chilli-like brightness, red fruit and florals, with zesty acidity and concentrated sweetness.

Brewing Tip

Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.

アヒブルボン Beans

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