Pacas — A natural dwarf mutation of Bourbon found in El Salvador in the 1940s; a compact tree, one of the parents of Pacamara, planted at high density.
Full sweetness - brown sugar, citrus and nuts over soft, bright acidity; well balanced.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
この品種の豆(取扱中)
いつでもあなたのそばに。心から好きになる一杯に出会える機能をご用意しています