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パカス

パカス

1 beans of this variety

A natural dwarf mutation of Bourbon found in El Salvador in the 1940s; a compact tree, one of the parents of Pacamara, planted at high density.。Full sweetness - brown sugar, citrus and nuts over soft, bright acidity; well balanced.

パカス Variety Notes

Pacas — A natural dwarf mutation of Bourbon found in El Salvador in the 1940s; a compact tree, one of the parents of Pacamara, planted at high density.

Flavor Profile

Full sweetness - brown sugar, citrus and nuts over soft, bright acidity; well balanced.

Brewing Tip

Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.

パカス Beans

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いつでもあなたのそばに。心から好きになる一杯に出会える機能をご用意しています