エレファントビーン（象豆）

1 beans of this variety

A giant mutation of Typica found in Brazil's Maragogipe in the 1870s; beans one and a half to twice normal size, low yielding but visually striking.。Mild - nuts, chocolate and soft fruit acidity with a heavy body and low acidity; the huge beans need a very even grind.

エレファントビーン（象豆） Variety Notes

Elephant Bean — A giant mutation of Typica found in Brazil's Maragogipe in the 1870s; beans one and a half to twice normal size, low yielding but visually striking.

Flavor Profile

Mild - nuts, chocolate and soft fruit acidity with a heavy body and low acidity; the huge beans need a very even grind.

Brewing Tip

Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.