Dila Aji — Used for rare local types found in Ethiopia and Indonesia; planted on smallholder plots in tiny volumes with limited yields.
Gentle - citrus, herbs and a light spicy note over fine acidity, with a delicate body.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
この品種の豆(取扱中)
いつでもあなたのそばに。心から好きになる一杯に出会える機能をご用意しています