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テキシック

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Bourbon improved by mass selection at ISIC in El Salvador from 1949 and released in 1977. Excellent cup quality for a traditional selection, but little disease resistance, so it needs a healthy site and attentive management. Citrus and florals over honeyed sweetness with bright, fine acidity and a transparent cup - textbook Bourbon character.

テキシック Variety Notes

Tekisic — Bourbon improved by mass selection at ISIC in El Salvador from 1949 and released in 1977. Excellent cup quality for a traditional selection, but little disease resistance, so it needs a healthy site and attentive management.

Flavor Profile

Citrus and florals over honeyed sweetness with bright, fine acidity and a transparent cup - textbook Bourbon character.

Brewing Tip

Pour-over at 90-92 °C, 1:15, medium-fine grind, staged pours, to keep clarity and sweetness forward.

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その他の品種

原生種（Heirloom）ブルボンゲイシャティピカ SL28 カトゥーラ S795 パチパカマラモカカトゥアイジャワ