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アナカフェ14

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A spontaneous cross between a Catimor type and Pacamara, spotted around 1980 in the Department of Chiquimula in Guatemala by the farmer Francisco Manchame, then fixed by several cycles of mass selection at Anacafe. Tolerates drought, though it is not uniform from one generation to the next. Citrus, florals and tropical fruit over bright acidity, fine sweetness and a silky mouthfeel, usually carried on very large beans.

アナカフェ14 Variety Notes

Anacafe 14 — A spontaneous cross between a Catimor type and Pacamara, spotted around 1980 in the Department of Chiquimula in Guatemala by the farmer Francisco Manchame, then fixed by several cycles of mass selection at Anacafe. Tolerates drought, though it is not uniform from one generation to the next.

Flavor Profile

Citrus, florals and tropical fruit over bright acidity, fine sweetness and a silky mouthfeel, usually carried on very large beans.

Brewing Tip

Pour-over at 91-93 °C, 1:15, medium grind, staged pours, balancing body against fruit acidity.

アナカフェ14 Beans

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その他の品種

原生種（Heirloom）ブルボンゲイシャティピカ SL28 カトゥーラ S795 パチパカマラモカカトゥアイジャワ