Obata (Red) — Shares its parentage with Marsellesa - Timor Hybrid 832/2 x Villa Sarchi - but was selected in Brazil by the Instituto Agronomico (IAC), released in 2000 and taken to commercial scale in Costa Rica by ICAFE in 2014. Its reddish young shoots give it the common name.
Citrus, red apple and caramel sweetness with soft acidity and a smooth, forgiving cup.
Pour-over at 91-93 °C, 1:15, medium grind, staged pours, balancing body against fruit acidity.
この品種の豆(取扱中)
いつでもあなたのそばに。心から好きになる一杯に出会える機能をご用意しています