Venecia variety — An improved cultivar promoted in Central and South America, bred mainly for disease resistance and stable yields, now reaching the specialty market.
Balanced - chocolate, nuts and soft fruit acidity with clear sweetness and a smooth body.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
この品種の豆(取扱中)
いつでもあなたのそばに。心から好きになる一杯に出会える機能をご用意しています