T5175 — A Catimor line from Timor Hybrid 832/1 crossed with Caturra, taken through pedigree selection at ICAFE in Costa Rica but never formally released as a variety. CATIE distributed it in the 1970s and it is very close to IHCAFE 90.
Nuts and cocoa with soft citrus acidity and a balanced full body - a typical Catimor commercial profile.
Pour-over at 92-93 °C, 1:14-1:15, medium grind with a slightly longer drawdown, to build body and a cocoa finish.
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