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RAB C15（ルワンダC15号）

0 beans of this variety

Released by the Rwanda Agricultural Board in 2015 as a selection of Sln.6, an Indian variety built on Kent and Robusta parentage. Sln.6 was created by Indian breeders and distributed to growers there in the 1970s, then shared with four African countries including Rwanda. Nuts, cocoa and caramel dominate, with very low acidity and a forceful body that stands up to milk.

RAB C15（ルワンダC15号） Variety Notes

RAB C15 — Released by the Rwanda Agricultural Board in 2015 as a selection of Sln.6, an Indian variety built on Kent and Robusta parentage. Sln.6 was created by Indian breeders and distributed to growers there in the 1970s, then shared with four African countries including Rwanda.

Flavor Profile

Nuts, cocoa and caramel dominate, with very low acidity and a forceful body that stands up to milk.

Brewing Tip

Pour-over at 88-90 °C, 1:14, medium grind with slow pours, keeping bitterness out while staying full-bodied.

RAB C15（ルワンダC15号） Beans

この品種の豆（取扱中）

この品種の豆はまだありません

その他の品種

原生種（Heirloom）ブルボンゲイシャティピカ SL28 カトゥーラ S795 パチパカマラモカカトゥアイジャワ