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オロアステカ

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A Catimor from Timor Hybrid 832/1 crossed with Caturra, fixed by pedigree selection at INIFAP in Mexico and released for Mexican producers in 1995. Nuts and cocoa with gentle citrus acidity, a sweet full body and low acidity that suits everyday medium-dark drinking.

オロアステカ Variety Notes

Oro Azteca — A Catimor from Timor Hybrid 832/1 crossed with Caturra, fixed by pedigree selection at INIFAP in Mexico and released for Mexican producers in 1995.

Flavor Profile

Nuts and cocoa with gentle citrus acidity, a sweet full body and low acidity that suits everyday medium-dark drinking.

Brewing Tip

Pour-over at 92-93 °C, 1:14-1:15, medium grind with a slightly longer drawdown, to build body and a cocoa finish.

オロアステカ Beans

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その他の品種

原生種（Heirloom）ブルボンゲイシャティピカ SL28 カトゥーラ S795 パチパカマラモカカトゥアイジャワ