IPR 103 — A rust-resistant Brazilian cross of Catuaí Vermelho IAC 99 with dwarf Icatu. Dwarf Icatu itself came from an artificial Robusta x Red Bourbon hybrid backcrossed with Mundo Novo, so this variety carries a distinctly interspecific background.
Nuts, cocoa and caramel over very low soft acidity with heavy body - well suited to espresso and blends.
Pour-over at 92-93 °C, 1:14-1:15, medium grind with a slightly longer drawdown, to build body and a cocoa finish.
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