コーヒーの世界をナビゲート

フロントン

0 beans of this variety

Material from the Timor Hybrid cross with Caturra was sent from the Instituto Agronomico de Campinas in Brazil to Puerto Rico, where the Adjuntas agricultural experiment station made this Catimor selection. It served the island during the revival of its coffee sector. Nuts and cocoa with a touch of citrus over a full body and a clean, settled finish - best at medium-dark roast.

フロントン Variety Notes

Fronton — Material from the Timor Hybrid cross with Caturra was sent from the Instituto Agronomico de Campinas in Brazil to Puerto Rico, where the Adjuntas agricultural experiment station made this Catimor selection. It served the island during the revival of its coffee sector.

Flavor Profile

Nuts and cocoa with a touch of citrus over a full body and a clean, settled finish - best at medium-dark roast.

Brewing Tip

Pour-over at 92-93 °C, 1:14-1:15, medium grind with a slightly longer drawdown, to build body and a cocoa finish.

フロントン Beans

この品種の豆（取扱中）

この品種の豆はまだありません

その他の品種

原生種（Heirloom）ブルボンゲイシャティピカ SL28 カトゥーラ S795 パチパカマラモカカトゥアイジャワ