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カリペ

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Identified in 1956 by the agronomist Gustavo Buonafina Parra of the University of Oriente in the town of Caripe, in the Monagas mountains of Venezuela. It is a Typica selection named for its home town. Citrus and soft florals with fine acidity, quiet elegant sweetness and a clean, light-bodied cup.

カリペ Variety Notes

Caripe — Identified in 1956 by the agronomist Gustavo Buonafina Parra of the University of Oriente in the town of Caripe, in the Monagas mountains of Venezuela. It is a Typica selection named for its home town.

Flavor Profile

Citrus and soft florals with fine acidity, quiet elegant sweetness and a clean, light-bodied cup.

Brewing Tip

Pour-over at 90-92 °C, 1:15, medium-fine grind, staged pours, to keep clarity and sweetness forward.

カリペ Beans

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その他の品種

原生種（Heirloom）ブルボンゲイシャティピカ SL28 カトゥーラ S795 パチパカマラモカカトゥアイジャワ